Learn the health benefits of the age-old Mediterranean diet and how to add a unique California cuisine spin to it.

Have you ever been curious about the Mediterranean Diet? If so, be sure to sign up for this presentation! You will learn the health benefits of the Mediterranean Diet, how it can support gut health, and how to add a unique California cuisine spin to it. 

You will also learn how to plan 1-2 simple Mediterranean Diet-inspired meals using Farm-to-Fork ingredients that you can apply at home and share with friends and family!

Register for the Zoom webinar. After registering, you will receive a confirmation email with details on how to join.

Randi McCreary is an outpatient clinical dietitian at UC Davis Health. Growing up in a small town, Randi learned very quickly how important it is to support local businesses in order to keep the economy thriving and healthy. Now working in Foregut, Metabolic, and General Surgery, Randi strives to convey that theme to patients as they make informed food choices that support not only their robust agricultural environments at large, but the communities that exist at a microscopic level from within (i.e. the gut microbiome). Randi has a passion for research, teaching, and helping people navigate their relationship with food in a way that tastes good and feels good.