Food Protection & Public Health
UC Davis Food Protection Program is designed to reduce the potential for foodborne illness by evaluating and inspecting food facilities on campus for compliance with current state laws.
We inspect:
- Retail food facilities
- Temporary food events
- Mobile food trucks
- Public catered events
We investigate:
- Complaints regarding food safety
- Food sanitation violations
- Suspected cases of foodborne illness
- Illegal food vending
Training
Watch Online Food Safety Training
Introduction to food safety for temporary food events.
Program length: 20 minutes.
Permanent Food Facilities
UC Davis has 35 permanent food establishments and over 60 mobile food trucks.
Temporary Food Facilities
Establishments operating temporarily where food is prepared or served for consumption by the campus community or general public.
Mobile Food Facilities
Any vehicle used in conjunction with a commissary or other permanent food facility upon which food is sold or distributed at retail.