Food Protection Program

Food Protection & Public Health

UC Davis Food Protection Program is designed to reduce the potential for foodborne illness by evaluating and inspecting food facilities on campus for compliance with current state laws.

We inspect:
  • Retail food facilities
  • Temporary food events
  • Mobile food trucks
  • Public catered events
We investigate:
  • Complaints regarding food safety
  • Food sanitation violations
  • Suspected cases of foodborne illness
  • Illegal food vending


Watch Online Food Safety Training

Introduction to food safety for temporary food events.
Program length: 20 minutes.