Infant Nutrition and Weaning

Join Allie Amirault, Dietitian's Assistant to Linda Adams, RD for a presentation on infant nutrition covering breastfeeding, formula feeding, and the introduction of complementary foods. The presentation also explores different weaning approaches, including baby-led and traditional spoon-feeding, practical recommendations for introducing allergens, managing choking hazards, and ensuring a nutrient-dense diet for toddlers are included.

Presented by WorkLife and Staff and Faculty Health and Well-being.

Register for the Zoom presentation