Discover how you can maximize the natural flavors of food, reduce sodium intake, and prevent food waste using the flavor star, a diagram created to find a balance of flavors in foods.

Register for the event via zoom.

This guest speaker event, presented by the Staff and Faculty Health and Well-being program, will be featuring Carla Corrales. Corrales is currently completing her dietetic internship to become a Registered Dietitian. She is passionate about helping others learn how to cook healthier at home.