Campus caterers Olive and Vine have introduced two new menus that adhere to the Nourish label health standards.
6 sandwiches per type and overall $175 minimum to deliver on weekdays, $500 on weekends.
Email catering@ucdavis.edu to order.
Olive Oil and Herb Marinated Grilled Chicken Sandwich
with Leaf Lettuce, Thinly Sliced Red Onion and Fresh Tomatoes on Whole Wheat Bread.
- Broccoli Salad – Broccoli, peppers, onions and mushrooms tossed in teriyaki-sesame dressing.
- Whole Fruit
- Bottled Water
Olive Oil and Herb Marinated Tofu Sandwich
with Roasted Peppers, Squash, Mushrooms, and Red Onion on Whole Wheat Bread
with Hummus Spread
- Quinoa Salad – Fair Trade Quinoa with roasted veggies and tofu tossed in light lime-ginger dressing.
- Whole Fruit
- Bottled Water