Food Safety Online Training

Course duration estimate: 20 mins

This 20 minute course is intended for all staff, faculty and students who handle food at temporary food events, in order to educate people about safe food handling practices. Course topics include:

• Understanding foodborne illnesses.
• Understanding safe food handling practices, including maintaining good hygiene.
• Understanding proper food temperatures.
• Understanding the importance and proper methods of sanitation. 
• Understanding how to obtain a food permit.

Additional food safety training is available on the Temporary Food Facility page

Please note: The Learning Management System (LMS), where trainings are housed, is set up for employees. If you are a student or visiting scholar, you must request access to the system before you can complete your training. Please email hr-learning@ucdavis.edu to request access to the system.