Demonstration only

Food Protection & Public Health

UC Davis Food Protection Program is designed to reduce the potential for foodborne illness by evaluating and inspecting food facilities on campus for compliance with current state laws.

We inspect:
  • Retail food facilities
  • Temporary food events
  • Mobile food trucks
  • Public catered events
We investigate:
  • Complaints regarding food safety
  • Food sanitation violations
  • Suspected cases of foodborne illness
  • Illegal food vending

Watch Food Safety Online Training

Approx. 20 minutes
Introduction to food safety for temporary food events. 

Decorative photo of the CoHo.

Permanent Food Facilities

UC Davis has 20 permanent food establishments.

More →
students setting up food booth on UC Davis quad.

Temporary Food Facilities

Establishments operating temporarily at events where food is prepared or served for consumption by the campus community or general public.

More →
Customers waiting at food truck.

Mobile Food Facilities

Vehicles used in conjunction with a commissary or other permanent food facility upon which food is sold or distributed at retail.

More →