Revised on
05/04/17 09:26am

Food Safety Online Training

Contact information

**PLEASE NOTE: The Learning Management Systen (LMS), where trainings are housed, is set up for employees. If you are a student or visiting scholar, you must request access to the system before you can complete your training. Please email sdps@ucdavis.edu to request access to the system.

This 20 minute course is intended for all staff, faculty and students who handle food at temporary food events, in order to educate people about safe food handling practices. Course topics include:

  • Understanding foodborne illnesses.
  • Understanding safe food handling practices, including maintaining good hygiene.
  • Understanding proper food temperatures.
  • Understanding the importance and proper methods of sanitation.
Course duration estimate:

20 minutes

Required for employees and/or volunteers at temporary food events.