Revised on
08/30/17 03:32pm

Healthy Meeting and Event Guide

Seated_Eating

 

 

This guide was designed to help event planners create a meeting environment that makes the healthy (and sustainable) choice the easy choice for their guests.

Contact any of the following departments on campus with questions about how to make your next event more healthy, sustainable and mindful.

Staff and Faculty Health and Well-Being Program

Nutrition, Food Safety, Physical Activity, Mindfulness, Health and Well-Being

 

Stacey Brezing, Director of Staff and Faculty Well-being
sbrezing@ucdavis.edu, (530) 752-6094

 

Neesha Patel, PhD, Behavioral Health Consultant
drnpatel@ucdavis.edu, (530) 752-6073

 

Linda Adams, RD, Registered Dietitian
lwadams@ucdavis.edu, (530) 752-6800

 

Keavagh Clift, Special Services Program Manager

 

Sustainability

Waste Management, Environmental Stewardship, Carbon Neutral, Zero Waste
Sue Vang, Waste Reduction and Recycling Manager
eusvang@ucdavis.edu, (530) 752-6970

 

Worklife and Wellness

Worklife and Wellness, Lactation Support
Sandy Batchelor, Worklife Coordinator
sbatchelor@ucdavis.edu, (530) 754-8791