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Food Safety & Public Health
The UC Davis Food Safety Program is designed to reduce the potential for foodborne illness at campus retail food facilities by evaluating and inspecting facilities for compliance with current state law (CalCode). Inspections of year-round campus food facilities are performed quarterly. Also, upon request, the campus sanitarian provides food safety training and information
Bake Sales Minimum Requirements for Temporary Food Facilities on Campus Electrical Safety for Temporary Food Facilities Food Vendor Application Form
Minimum Requirements for Temporary Food Facilities on Campus Electrical Safety for Temporary Food Facilities Off Campus Food Vendor Fees Food Vendor Application Form
Campus Food Events
Students
Others
UC Davis Policy and Procedure Manual Sections Related to Sanitation and Public Health
| Section 290-40 |
Public Health and Sanitation |
